Salt dough ornaments (not edible but super cute for décor) are an inexpensive way to make memorable gifts for others or just to fill that downtime over winter break from school.
Local mom Lori and her daughter Addison jumped right in during the stay at home quarantine to make their own. Don’t forget the handy tip to use a straw to poke a perfect hole into your ornament BEFORE you bake so you can tie a cute ribbon to hang.
We’re going to follow their lead to make some of these for Easter Decorations, graduation décor and holiday ornaments for December.
Our two favorite recipes are:
Salt Dough Ornaments from all recipes
and Cinnamon Salt Dough ornaments from One Little Project.
