Enjoy a Friday evening in the kitchen watching chef demonstrations and participating in making some of the items all while enjoying a cocktail or glass of wine. These classes are part demonstration and part hands-on participation. Liquor or wine is served, must be 21 to register. Alcohol is limited to two drinks per person. All ‘Special Night Out’ classes are from 5:30 p.m. – 8:30 p.m.

February 7: Wine and Chocolate

Chocolate lends silkiness and complexity to a myriad of savory preparations. Creamy white chocolate-spiked baba ghanoush, a classic chicken mole and a chocolate picada sauce served with charred veggies along with decadent chocolate desserts will be made in class. Learn how to select the perfect wine to compliment any chocolate.

Instructor: Jolene Lamb

Held at LLCC’s Workforce, room 1107

$59

Register for Course CEW 500-44