Multigrain bread is often prepared with any of the following; barley, flax, millet, oats, wheat, and can include edible seeds, such as flax seed, quinoa, pumpkin seeds, and sunflower seeds. Packed full of flavor and nutrients, multigrain bread is a great choice. Learn how to make and bake a loaf from start to finish.
Instructor: Terri Branham

Location: LLCC’s Workforce, room 1121
Sat, 2/01/20, 9:30 a.m. -12:30 p.m.
 $45

Register for Course Code CEW 500-16