Grilled Veggie Skewers

*let the kids help you thread the skewers!

1 zucchini, sliced 1/2″ thick

1 yellow squash, sliced 1/2″ thick

1/2 red onion, cut into quarters

16 cherry tomatoes

1 cup mushroom

Marinade for Veggies:

2 tbsp red wine vinegar

2 tbsp water

1 tsp minced garlic

2 tbsp dried basil

1/4 to 1/2 tsp garlic powder

2 tbsp olive oil

Thread veggies on skewers and marinate for at least 1 hour. Remove skewers from marinade and grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.

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