Grilled Veggie Skewers

*let the kids help you thread the skewers!

1 zucchini, sliced 1/2" thick 1 yellow squash, sliced 1/2" thick 1/2 red onion, cut into quarters 16 cherry tomatoes 1 cup mushroom Marinade for Veggies: 2 tbsp red wine vinegar 2 tbsp water 1 tsp minced garlic 2 tbsp dried basil 1/4 to 1/2 tsp garlic powder 2 tbsp olive oil Thread veggies on skewers and marinate for at least 1 hour. Remove skewers from marinade and grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.

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