Grilled Tandoori Chicken

1/2 tsp ground cuminTandoori Chicken 2 tbsp lemon juice 1/2 cup low-fat (plain) yogurt 1 tsp chili powder 2 tbsp olive oil 1 tsp ground ginger 1 tsp minced garlic 1 tbsp Dijon mustard 6 boneless skinless chicken breasts (you may also cut the chicken into small pieces and thread on kabobs) Mix all ingredients (except chicken breasts) together in a large bowl. Add chicken breasts to marinade and marinate for at least 8 hours. Grill as desired. Submitted by SpringfieldMoms staffer Lisa Whelpley

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