Submitted by Michele Tungett, Rochester
2 medium potatoes, peeled and diced
1 cup chopped onion
2 tbsp butter or margarine
1/2 teaspoon garlic salt
1/4 teaspoon pepper
On two pieces of heavy-duty foil divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly.
Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.