The last thing most of us want to do in the summer is cook. It is especially challenging because it is hot outside and there is so much going on ā summer camps ā baseball games ā cookouts ā work ā pool days etc.Ā I have come up with a few tips that work for my family and hopefully help you survive the summer a little better.
Brainstorm:
10- 20 summer meals your family likesĀ – write them down & create a master list ā you donāt need to consult with Pinterest to do this, just ask your family what they like to eat and make your list based on their ideas ā you might be surprised with what they share with you.
Plan
- Your next weekās meals on a certain day each week ā I try to plan my meals on Thursdays because I shop on Saturdays.
- Your meals based on your schedule ā be realistic ā donāt try to plan a fancy meal if you have 3 baseball games in one night.
- Several simple sides to add to the meals. Add in a few new things here and there, as I have always told my kids that ātheir taste buds change as they get older.ā Donāt forget fresh fruits and veggies as sides ā they are in season & easy to add.
- Flexible meals that can be switched easily if the schedule changes
- A regular shopping day once a week (or whatever works for you) to get the basic supplies you need for the week – – donāt feel bad if you have to run out for ālittle thingsā
- Theme Nights ā Mexican Mondays, Taco Tuesdays, Soup & Salad Saturdays
Prepare
- A Shopping List you can use over & over again.Ā I recommend taking the time to write down what you buy over and over again each week.Ā Type up this list.Ā I like to do my own vs. the pre-printed lists.Ā If you prefer, you can google pre-printed shopping lists and pick one that suits your family
- A few basic extra supplies in the pantry for āemergency mealsā
- A few things ahead.Ā One night a week we usually cook dinner on the grill, while the grill is still warm, we cook some extra food (burgers, brats, chicken) for the following night ā this especially helps on busy game nights.
I asked fellow reader and mother of 3 Britt Holzmacher to share her best meal planning tip: Ā “The number one thing I use to keep organizedĀ is a meal calendar. I plan out meals 1-2 weeks at a time so I can still give my family a healthy (at least somewhat!) meal on nights when the two older kids have practices or games and we’re running in different directions. I just got one of those paper calendars from Target, with one big page per month, and I write every day’s meal (even sides) in each square. This has been a HUGE time saver, especially since I’ve been working, because I always know what we will be having and it’s never a scramble.”
As a mom, I feel better when I have a plan and I am prepared. However, life happens and that is not always the case. Even with a plan and a well-stocked pantry, there are some nights when I just donāt have the energy to cook ā that is when Hy-vee comes in handy. So donāt beat yourself up if you find yourself at the grocery store again or the drive-thru again – – just do your best and what works for you & your family!
Submitted by Springfield Moms contributor and professional organizer Amy Peterson who is mother of three.