Thanks to SpringfieldMoms reader Lynn Crouch for this recipe!
Slow Cooker Chicken Fajitas
3 lb, bag frozen boneless chicken breasts
1 or 2 packets of fajita seasoning
1 onion, chopped
2 green peppers, sliced
Juice of 1 lime
Cilantro
1/2 c. salsa
Flour tortillas
Toppings: sour cream, avocado, salsa, cheddar cheese
Cook chicken on low for about 2 hrs. Then, sprinkle packets fajita seasoning over the chicken and add the onion and green peppers. Add lime juice, cilantro and salsa. Cook for 2-3 hrs longer on low, or until the chicken shreds easily.
Serve on tortillas with sour cream, avocado, salsa, and cheddar cheese.
This would also make a great soup– just add a few cans of chicken broth, and maybe some black beans.
