A delicious pie recipe that was shared with our family this year and will be repeated for years to come! Thank you Jean H. for sharing this quick, easy and delicious way to lighten up the traditional pumpkin pie.
Ingredients:
- 2 packages instant vanilla pudding (only the dry mix)
- 1 1/3 cup milk
- 1 16 oz. can pumpkin
- 1 1/2 t pumpkin pie spice
- 4 cups Cool Whip (thawed)
- 1 Baked and cooled pie shell (Recommend Pillsbury crust in the red box)
Instructions:
- Add the two packages of dry pudding mix and the 1 1/3 cup milk and mix on low speed 30 seconds.
- Blend in canned pumpkin, spice and 4 cups Cool Whip.
- Pour in baked pie crust.
- Chill at least 4 hours. Garnish with additional Cool Whip as desired. The number of servings depends on how big your pieces are, ENJOY!
