This recipe is from my mom, and it’s great for when you have to make food for a crowd. I used it when we hosted our son’s t-ball team and their families in our home for dinner!
Prepare hot dogs in the Crock-Pot using no water!
Just drop in the dogs (or Knockwurst or Polish Sausage) and cook them in their own juice on High 45 minutes to an hour.
In about one hour, the dogs will begin to ‘brown’ wherever they touch the sides of the pot.
Extra Treat: A few minutes before serving, warm up some hot dog buns in the pot. Makes a winning combination!
Submitted by Lisa Whelpley
