1/2 tsp ground cumin
2 tbsp lemon juice
1/2 cup low-fat (plain) yogurt
1 tsp chili powder
2 tbsp olive oil
1 tsp ground ginger
1 tsp minced garlic
1 tbsp Dijon mustard
6 boneless skinless chicken breasts (you may also cut the chicken into small pieces and thread on kabobs)
Mix all ingredients (except chicken breasts) together in a large bowl. Add chicken breasts to marinade and marinate for at least 8 hours. Grill as desired.
Submitted by SpringfieldMoms staffer Lisa Whelpley
