These muffins (which make a great lunch or even dinner served with a vegetable and fruit) are delicious and kid-friendly!
1 lb. ground beef
1/2 cup ketchup
3 tbsp. brown sugar
2 tbsp. cider vinegar
1/2 tsp. chili powder
8 oz. shredded cheddar
2 pkg. canned biscuits (makes 16)
Brown and drain ground beef. Lightly spray bottoms of muffin pan. Flatten biscuits slightly using rolling pin or juice glass; press into bottoms of muffin cups and shape up the sides to form a small “bowl.” Mix the other ingredients and fill each muffin cup with the mixture. Bake at 350 for 18-20 minutes.
Submitted by Amy McFadden
