1 can cut green beans
16 oz frozen mixed vegetables
1 can kidney or red beans, drained
1 can corn
1 can peas
3 raw carrots, diced
1 onion, diced
1 pkg. dry onion soup mix
2 potatoes, cubed
parsley
basil
Combine all ingredients in a crock pot and cook on high for 3-4 hours, and then on low for 2 hours. Submitted by Dawn Raycraft.