Thanks for Springfield Mom Mandy Maple for this easy recipe for slow cooker chicken!
Ingredients:
3-4 chicken breasts (Mandy used frozen)
1 can of rotel
1 packet taco seasoning
1/2 cup chicken broth or water
Directions:
Add all ingredients to crock pot and cook on low for 6-8 hours. About an hour before eating I use a fork and shred up the chicken so it has awhile to marinate in the juices. Then before eating, drain the juices and enjoy with your favorite tortillas and toppings!
You can see this post and other recipes on Mandy’s blog, Creative Cents.
