1 pound bag of baby carrots
2 onions, sliced
2 stalks celery, cut into 1-inch pieces
1 whole broiler/fryer chicken, 3-4 lbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup water, chicken broth or white wine
1/2 teaspoon dried basil
Put carrots, onions and celery in bottom of crockpot. Add whole chicken. Top with salt, pepper, and liquid. Sprinkle basil over top. Cover and cook on low 10 hours or high 5-6 hours. Remove items with spatula when done.
Submitted by Tara McAndrew
