This class is a great place to start if you are interested in making bread from scratch or it will be a great refresher for those with previous experience. We will bake white and whole wheat loaves, dinner rolls and baguettes.
Instructor: Jolene Lamb

Location: LLCC’s Workforce, room 1121
Sat, 2/08/20, 9:30 a.m. -12:30 p.m.
$45

Register for Course Code CEW 500-09