Turtle Pumpkin Pie

mini-recipes       This recipe, along with other holiday recipes, can be found at www.dessert.com. Preparation Time: 15 minutes, plus refrigeration Serves: 10 Ingredients
  • 1/4 cup plus 2 tbsp. caramel ice cream topping, divided
  • 1 Honey Maid graham pie crust (16-ounce)
  • 1/2 cup plus 2 tbsp. chopped pecans, divided
  • 2 pkg. (3.4-ounce each) Jell-O vanilla flavor instant pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tub (8-ounce) frozen whipped topping, thawed, divided
Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts. Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spoon into crust. Refrigerate one hour. Top with remaining whipped topping, caramel topping and nuts just before serving.

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