Slow Cooker Seven Hour Beef Stew

2 1bs. stew meat 4-6 slice carrots 4-6 cut up potatoes 1 cup diced celery 1-2 medium chopped onions (I cut this back cause my kids hate onion) 5 Tbsp flour 1 tsp salt 3/4 tsp black pepper 1 Tbsp sugar 1 46 oz can V-8 or tomato juice Mix first 5 ingredients. Pour into pan with lid and sprinkle last 4 ingredients over top. Pour can of V-8 over mixture Bake at 250 for 7 hours. Do not stir or raise lid. (I have put this in my crock pot on low for 7-8 hours. It is a great hearty stew.) Submitted by Julie Kaiser, source

Leave a Comment