Slow Cooker Chicken Fajitas
Thanks to SpringfieldMoms reader Lynn Crouch for this recipe! Slow Cooker Chicken Fajitas 3 lb, bag frozen boneless chicken breasts 1 or 2 packets of fajita seasoning 1 onion, chopped 2 green peppers, sliced Juice of 1 lime Cilantro 1/2 c. salsa Flour tortillas Toppings: sour cream, avocado, salsa, cheddar cheese Cook chicken on low for about 2 hrs. Then, sprinkle packets fajita seasoning over the chicken and add the onion and green peppers. Add lime juice, cilantro and salsa. Cook for 2-3 hrs longer on low, or until the chicken shreds easily. Serve on tortillas with sour cream, avocado, salsa, and cheddar cheese. This would also make a great soup-- just add a few cans of chicken broth, and maybe some black beans.