- 2 Pounds sausage (uncooked)
- 16 ounces grated cheddar cheese
- 2 cups Bisquick (preferred) or all-purpose baking mix.
This has been a family-favorite of ours since the 70's, and they taste AMAZING in any decade. The tray always disappears quickly after they come out of our oven. Recipe by Kim Leistner Root Recipe for Sausage Balls (about 50-60 small size or 30 larger size)