- Take 1 box of Spice cake mix and 1 (16 oz.) can of pumpkin.
- Stir together in a bowl until moistened and all dry lumps are smoothed into the batter. It will be a thicker batter.
- Spoon into greased muffin pans and smooth tops with wet knife. Bake according to cupcake directions on the cake mix box.
- Note: you may substitute Devil’s Food Chocolate Cake Mix for a chocolate version.
Submitted by Springfield Moms founder Kim Leistner.