Thanks to Rosemary Leistner for this fall family favorite!
Combine 1 can black beans (drained and rinsed), 1 can whole kernel corn (drained ), 1 jar salsa (I used a 12 oz. jar), 1 can pumpkin 15oz. and 4 cups chicken broth. Heat and serve.
Suggestions for toppings: sour cream and/or fresh cilantro.
