*let the kids help you thread the skewers!
1 zucchini, sliced 1/2″ thick
1 yellow squash, sliced 1/2″ thick
1/2 red onion, cut into quarters
16 cherry tomatoes
1 cup mushroom
Marinade for Veggies:
2 tbsp red wine vinegar
2 tbsp water
1 tsp minced garlic
2 tbsp dried basil
1/4 to 1/2 tsp garlic powder
2 tbsp olive oil
Thread veggies on skewers and marinate for at least 1 hour. Remove skewers from marinade and grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.
