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Grilled Salmon with Pineapple Salsa

Recipe provided by Robert’s Seafood Market in Springfield. 

Ingredients

Mix together all ingredients, except for the salmon.

Preheat grill to medium heat.

Rub grill grates with grapeseed oil to prevent sticking.

Grill salmon, flesh side down first, for 4 minutes.

Turn over and grill other side for 4 minutes.

Transfer to a warm plate.

Dress with the pineapple salsa.

Serve with rice and vegetable of your choice.

 

 

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