Thank you to Carrie Ann Judd for submitting this recipe for dressing/stuffing which has been in her family for over 80 years.
- 1 cup Crisco
- 2 cups chopped onion (chop by hand, do not use a food processor)
- 2 cups chopped celery (chop by hand, do not use a food processor)
- 1 and 2/3 gallons soft bread cubes
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 tbsp. poultry seasoning
- 2 tbsp. chopped parsley
- 2 cups chicken broth
Melt Crisco in skillet. Add onion and celery. Saute in hot oil for 15 minutes. Add remaining ingredients, except for the chicken broth.
Pour over bread cubes and mix. Add chicken broth until a desired consistency.