Crock Pot Vegetable Soup: Easy, Delicious and Nutritious!

farmers_market_produce48 oz V-8 Juice 1 can cut green beans 16 oz frozen mixed vegetables 1 can kidney or red beans, drained 1 can corn 1 can peas 3 raw carrots, diced 1 onion, diced 1 pkg. dry onion soup mix 2 potatoes, cubed parsley basil Combine all ingredients in a crock pot and cook on high for 3-4 hours, and then on low for 2 hours. Submitted by Dawn Raycraft.

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