Slow Cooker Spanish Rice

2 lbs ground chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 can (28-oz.) tomatoes
2 cans (8-oz each) tomato sauce
1 cup water
2 1/2 teaspoons chili powder
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup uncooked rice (converted)
Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on low 8 hours or high 3-4 hours. We like to put shredded cheddar cheese on top when it’s finished cooking.

Submitted by Tara McAndrew

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