Slow Cooker Spanish Rice

2 lbs ground chuck or beef 1 medium onion, chopped 1 green pepper, chopped 1 can (28-oz.) tomatoes 2 cans (8-oz each) tomato sauce 1 cup water 2 1/2 teaspoons chili powder 1/2 teaspoon salt 2 teaspoons Worcestershire sauce 1 cup uncooked rice (converted) Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on low 8 hours or high 3-4 hours. We like to put shredded cheddar cheese on top when it's finished cooking. Submitted by Tara McAndrew

Leave a Comment