Caramel Fruit Dip

2 pkgs. (8 oz. each) cream cheese 1 cup packed brown sugar ½ cup caramel ice cream topping Assorted fresh fruit In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Add caramel topping; beat until blended. Serve with fruit (excellent with apples!) Refrigerate leftovers. Makes 3 cups. Submitted by Amy McFadden    

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