Food Allergy Resources

Tips from Springfield Area Moms

  • Check out the following medical alert bracelet for kids who have severe peanut (or other allergies.) Log on to www.americanmedicalid.com. Submitted by Lisa Barutcu.
  • When dropping your child at new events, child care centers, church events or anywhere else they place a name tag on their backs, be sure to write peanut allergy in bold letters right next to their name and on sign-in sheets. Submitted by Christina Race. 
  • Soybutter, Almond Butter & Sunbutter instead of peanut butter: “We have found “soy butter” a great sub for actual peanut butter, and you can use it to make “puppy chow” or “soy butter and jelly” sandwiches etc. and the frequent craft of a pinecone bird feeder.” (Editor’s note: Our family also uses Sunbutter which is made from sunflower seeds.) Submitted by Kim Leistner Root.

Reference Websites

  • A Mom with a Mission: Robyn O’Brien launched AllergyKids on Mother’s Day 2006 after her fourth child was diagnosed with food allergies. She has received encouragement from Robert F. Kennedy, Jr., Erin Brockovich and parents from around the world. Robyn believes that AllergyKids directly impacts the well-being and livelihood of children and their families by creating universal awareness of food allergies, educating the population about the severity of food allergies and the important role that diet can play in healing these children. Read all about food allergies on her Web site: www.AllergyKids.com.

  • http://www.healthline.com/channel/food-allergies.html give information on symptoms, tests and treatment on common food allergies like eggs, peanuts, dairy, fish and more.  Submitted by Christina Race.
  • The Illinois Food Allergy Education Association is a terrific food allergy news source and resource. http://www.illinoisfaea.org
  • For the latest information and more recipes, www.foodallergy.org is the Food Allergy and Anaphylaxis Network (FAAN). As a member you receive two regular newsletters, one for grown-ups and the other for kids.

    My daughter loves seeing the pictures sent in by other food allergic kids. The newsletter helps her feel less alone. At this website you can also sign up to receive allergy alerts by email. This service informs you when manufacturers make labeling mistakes and/or change their ingredients. As I learned from FAAN, teach your child not to ask, “Is this OK for me to eat?” but to say instead, “Is this SAFE for me to eat?” That way, the question won’t be confused with things like snacking before dinner or eating treats that you haven’t approved. Submitted by Heather Nifong.

 

 

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4 Comments

  1. Julie Campbell says:

    The Illinois Food Allergy Education Association is your online food allergy news source and resource. http://www.illinoisfaea.org.

  2. Jennifer says:

    we’re visiting Springfield during spring break, are there any recommended restaurants that can accommodate food allergies? We’re allergic to egg, peanut/treenut, and sesame. thanks

  3. Lisa says:

    Jamie Kaufmann from Milk Allergy Mom has this reply: We aren’t experts in this area but the best I have heard is maybe Red Robin? The peanut oil thing is tricky so I’m not entirely sure about that. Chick Fil A is supposed to be good at accommodating certain allergies but I’m not sure which ones. Olive Garden is a place to check out, too.
    You can view Jamie’s blog here: http://www.milkallergymom.com/

  4. Lisa says:

    This from an area mom with children who have food allergies:
    As a mom of food allergic kids – I honestly call ahead to each restaurant.
    When we are in a new place – we look for the chain restaurants that I know have items my kids can eat. We rarely try local places.
    Texas Roadhouse and Chick-Fil-A have peanuts or use peanut oil.
    Culve’rs has a great allergy friendly menu. We’ve had good luck at Red Robin, Applebees – again we stick to chains that I know carry items my kids can eat.
    If local – I’d call ahead to some of the local restaurants to see if they have an allergy menu she can see ahead of time.

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